Where to Eat

Bodegón Tío Julio, located in Buzanada, is a family-run restaurant serving traditional Canarian cuisine since 1957. It stands out for its generous, homemade dishes, such as escaldón, goat meat, ropa vieja, blue cheese croquettes, and artisanal desserts. It also boasts a cozy atmosphere and friendly service, making it ideal for groups and celebrations.

LaCueva Restaurant, in Chinamada (Anaga), is a unique guachinche (traditional Canarian eatery) located in a rock cave, with an outdoor terrace, serving authentic Canarian cuisine: escaldón (a traditional Canarian dish), goat meat, stew, and homemade desserts. With a rustic atmosphere and generous portions, it's ideal for a meal after a hike in the Anaga forest.

Los Cipreses de La Casa Inglesa is a charming restaurant in Vilaflor where you can enjoy Canarian and Mediterranean cuisine in a natural and welcoming setting. The restaurant is known for its terrace with views of the valley and mountains, its well-prepared traditional dishes, and the warm and professional service of its staff. It's ideal for a relaxing meal after a hike on Mount Teide.

If you're looking for a real guachinche, Casa Elena is one of those places where you can eat at a leisurely pace, savoring the flavours of tradition. The restaurant is small and cozy, ideal for sitting down calmly, sharing classic Canarian dishes, and pairing them with their own red wine. Here, you come to enjoy yourself, not rush, in a family atmosphere that feels authentic from the moment you arrive. Due to the limited wine production, it's only open for a few months of the year.

Sushi Amore is a Japanese tavern in Playa de las Américas where you can enjoy sushi, tempura, and tartare in a cozy atmosphere. Ideal for a quiet or romantic dinner of exceptional quality.

If you come to northern Tenerife and want to try authentic Canarian food in a simple, traditional setting, Guachinche Casa Jose (El Tejadito) in La Victoria de Acentejo is one of those places you'll remember. Here, the house wine and typical dishes—like stuffed potatoes or grilled rabbit—place you right in the heart of the island's cuisine, without any artifice or pretension.

Pizzeria Carbone, located in the Aquamall Shopping Centre (Costa Adeje), was the first Neapolitan pizzeria on the island and is currently a favorite among locals for its quality. It features slow-fermented dough, creative recipes, and an elegant atmosphere with jazz influences. Ideal for a relaxed Italian dinner or for sharing gourmet pizzas with good company.

La Fonda is a family-run Colombian restaurant in Los Cristianos where you can enjoy generous portions of bandeja paisa, empanadas, ribs, and other home-style dishes. The atmosphere is warm, the service is very friendly, and the flavors are authentic.

Tasca Taguara is a traditional Canarian tavern in La Escalona (Ifonche, Vilaflor) where classic Spanish and Canarian cuisine is served simply. Here you can enjoy well-prepared, homemade dishes, along with friendly service and reasonable prices. The atmosphere is relaxed and authentic, perfect if you want to savor traditional food at your leisure.

Ta'Berna, in the San Matías neighborhood of La Laguna, is a bar-restaurant where authentic Canarian cuisine shines: watercress stew, escaldón (a Canarian dish), grilled cheese, marinated dogfish, and wines served by the glass. A neighborhood atmosphere, affordable prices, and friendly service. Perfect for a good, uncomplicated meal in northern Tenerife.

Tlaxcallan by Herón Sedeño is a restaurant in Santa Cruz that brings the best of Mexico to Tenerife: tacos, cochinita pibil, mole, ceviche, and authentic flavor. A vibrant atmosphere, Latin warmth, and the perfect plan if you're looking for a different and delicious meal with friends. You'll love it if you enjoy real Mexican cuisine.

Nielsen is the restaurant of Danish chef Danny Nielsen in the heart of Santa Cruz, and it's recommended in the Repsol Guide. Here, the cuisine has a Nordic soul but focuses on local Canarian produce: carefully crafted tasting menus, precise technique, and a serene atmosphere that invites you to a special dining experience. You'll love it if you're looking for haute cuisine with European touches in a welcoming and professional setting.

When you enter Punto Azul (Las Galletas), the first thing you notice is its seafood bistro feel with a Peruvian accent: ceviches, tiraditos, and Nikkei-inspired dishes coexist with generous portions and a warm welcome. It has a seafront terrace and a local atmosphere that blends tourists and locals. Ideal if you're looking for well-prepared seafood dishes, generous portions, and good value.

Auto Bar El Arco, located halfway between Los Cristianos and Santa Cruz, is a family-run roadside snack bar offering hearty sandwiches, arepas, hamburgers, and empanadas at very affordable prices. With hearty, tasty food served quickly, its friendly atmosphere and the friendly service of the wait staff make it an ideal stop for locals and travelers looking to savor homemade dishes while exploring Tenerife.

Eating at the Mercado Nuestra Señora de África in Santa Cruz is one of those experiences that blends flavor, history, and local atmosphere. Among traditional stalls, bars, and small taverns, you can find everything from fresh fish and seafood platters to Canarian tapas, Latin American dishes, and wines from northern Spain. It's perfect for those seeking an authentic, vibrant experience with the ambiance of browsing from stall to stall.

Ardeola Arrocería, in Garachico, has become a culinary benchmark thanks to its specialization in creative rice dishes and fresh seafood. It's not a traditional family restaurant, but a contemporary project that embraces innovation in Mediterranean cuisine using local produce. With sea views and a modern style, it's the perfect place for those looking for a unique twist in a historic setting.

Casa María, in Callao Salvaje, is a family-run restaurant with over 30 years of history under the same management. It serves hearty, home-style cuisine in a setting that combines authenticity and warmth. Known for its family-friendly atmosphere, hearty dishes, and cozy ambiance, it's an ideal stop for those seeking flavour, history, and island hospitality in a relaxed setting.

Tito's Bodeguita, in Puerto de la Cruz, is a charming restaurant that combines tradition and elegance in a Canarian setting. Located in an old house with gardens and terraces, it offers local and international cuisine with a creative touch. Its specialties include grilled meats, fresh fish, and reinvented tapas, all accompanied by a carefully curated wine list. It is a cozy place with a relaxed atmosphere, ideal for both celebrations and a quiet meal.

Eclipse is a small bar/café in Callao Salvaje with a local atmosphere and friendly service. It's ideal for breakfast, drinks, or snacks. They have good coffee, simple tapas, delicious sandwiches, English breakfasts, and friendly service that makes it stand out among the local establishments.

Xin Xin Restaurant, located in the heart of Santa Cruz, is a place where Asian cuisine can be enjoyed in a friendly and unpretentious atmosphere. Its menu combines classic Chinese dishes with options tailored to local tastes, generous portions, and affordable prices. It's one of those family-run restaurants where the focus is on good food, without frills, with recognizable flavors and fast, attentive service.